Coming from a lineage of wine growers since several generations, on the village of Saint Andelain and right in the heart of the AOC POUILLY FUMÉ, I decided to create my own Domain in 2014 with only 1ha on soils of Kimmeridgian marls. I got bigger afterward with plots on the famous soils of clay with flint, considered as bringing a unique taste of stone with rifle. Today, at the head of 3,3 ha, I produce three wines while immortalising the family traditions and by respecting the vineyard and the terroirs with a conversion to organic viticulture started with the harvest 2020.
